Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a Best dish, parveen’s vegan lemon lentil pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

With lemony notes, this dish can be made using just a few pantry staples. You can use any pasta and vegetables that you have on hand. It's great for meal planning since this will last for several meals.

Parveen’s vegan lemon lentil pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Parveen’s vegan lemon lentil pasta is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Parveen’s vegan lemon lentil pasta:

1. Get 2 (8 ounce) boxes red lentil pasta
2. Make ready 2 squeezed lemons
3. Make ready 1 peeled garlic 🧄 head
4. Get 4 tablespoons vegan butter
5. Make ready 2-3 tablespoons nutritional yeast
6. Prepare 2 cups vegetable broth
7. Prepare 1 cup almond milk
8. Make ready 4 cups spinach frozen
9. Prepare 2 medium size tomatoes
10. Prepare 1 tablespoon red chilli powder
11. Prepare to taste Basil and season
12. Prepare Onion powder

Unlike what most people believe, it's quite easy and. This lentil pasta is a fantastic hearty and "meaty" vegan dish that is always a crowd pleaser with meat eaters. It also freezes well for leftovers. This lentil pasta recipe utilizes a homemade tomato puree that you can whip up in a few pulses by placing the tomatoes in your blender.

Instructions to make Parveen’s vegan lemon lentil pasta:

1. Boil water then cook pasta 9-10 minutes
2. Melt butter and sauté chopped garlic in separate pan
3. Add chilli powder
4. Add seasonings
5. Add vegetable broth and lemon juice
6. Add almond milk
7. Add spinach
8. Add chopped tomatoes
9. Strain pasta
10. Mix together
11. 😉 Enjoy

Cook the pasta, then drain and return to the pan. Meanwhile, melt the butter in a frying pan over a medium heat and add the onion. Stir the lentils, onion and garlic, lemon zest and juice, coriander and yogurt through the cooked pasta. Finish with plenty of freshly ground black pepper and serve on. A smoky, hearty and vegan Lentil and Pasta Salad is just the kind of food that keeps me fueled and satisfied during a long workday.

So that is going to wrap it up with this instant food parveen’s vegan lemon lentil pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!