Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, poha aloo cutlet. One of my favorites food recipe. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Poha aloo cutlet is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Poha aloo cutlet is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have poha aloo cutlet using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Poha aloo cutlet:

1. Get 1 cup poha thick or thin
2. Take 2 boiled and mashed potato
3. Get 1/4 tsp turmeric powder
4. Take 1/2 tsp red chilli powder
5. Take 1/4 tsp mango (aamchur powder)
6. Make ready 1/2 tsp chaat masala
7. Prepare 1/2 tsp ginger garlic paste
8. Get 1/4 tsp black pepper powder
9. Make ready 1 tbsp cornflour
10. Prepare as needed oil
11. Take 1/2 tsp salt
12. Make ready 2 tsp coariander leaves

You can pair these poha tikki with. vegetable based cutlet recipe is aloo cutlet or also known as aloo tikki cutlet recipe. while the aloo cutlet recipe is extremely simple to prepare, yet i would like to add some tips and recommendations. poha cutlet recipe easy to make snack or appetiser.poha cutlet with mixed vegetables.vegetable This poha cutlet with mixed vegetables tastes more or less like our regular cutlets so mittu enjoyed it. Veg Poha Cutlet Recipe: Indian snack, veg poha cutlet, is easy to prepare and healthy too. Crispy outside and soft inside is what it takes to perfect this mouth savoring dish. Generally poha cutlets are made adding oats to it makes it healthier.

Instructions to make Poha aloo cutlet:

1. First wash poha. Do not soak.
2. Drain for 5 minutes.
3. Take a bowl & transfer poha into it.
4. Add boiled potatoes into it.
5. Add all ingredients one by one
6. Add cornflour and mix it well. Make a dough.
7. Now make ball sized cutlet. Fry cutlets deep or shallow.
8. Serve hot with Tomato sauce

Poha and Oats Cutlets can be used as patties in burger and sandwiches. You could have them as breakfast Or snacks Or lunch box. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick. Learn how to make Crispy Aloo Poha Cutlets with Green Chutney in nine simple steps!

So that’s going to wrap it up with this instant food poha aloo cutlet recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!