Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a Best dish, poha potato cutlet. One of my favorites food recipe. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Poha Potato Cutlet is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Poha Potato Cutlet is something that I have loved my entire life.

Also knwons as Puffed Rice Cutlets, Chivda Cutlets, Potato Poha Cutlet Recipe, Beaten Rice Cutlet, Poha Potato Cutlet, Avalakki Cutlet Recipe, rice flakes fritters Hello and welcome to my channel, here the recipe of veg poha cutlet. This poha potato cutlet is easy to make and its delicious. Potato Poha Cutlet is a delicious Indian recipe served as a Snack.

To begin with this recipe, we must first prepare a few components. You can have poha potato cutlet using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Poha Potato Cutlet:

1. Prepare 1 cup poha
2. Make ready 2 small boiled potatoes (mashed)
3. Take 2 tbsp onion (finely chopped)
4. Take 1/4 cup boiled peas
5. Prepare 1 tsp ginger garlic paste
6. Get 1/4 cup grated carrot
7. Prepare 1/4 tsp turmeric powder
8. Prepare 1 tsp garam masala powder
9. Take 1 tsp red chilli powder
10. Get 1/4 tsp chat masala powder
11. Take 1 tbsp coriander leaves (finely chopped
12. Prepare to taste salt
13. Make ready 1/3 cup breadcrumbs
14. Take 2-3 tbsp oil
15. Prepare as per your taste Tomato ketchup

So pondered for a while and came up with this. Poha cutlets is a very healthy and yummy snack. These cutlets are made with veggies and poha. very quick and easy snack and can be taken any time with tea, coffee etc. Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice.

Steps to make Poha Potato Cutlet:

1. Soak poha for 3 mins, rinse well and drain water.Poha should be mashable and slightly moist not too dry.Transfer to a mixing bowl.
2. Add boiled mashed potatoes,onion,boiled peas,carrot along with turmeric powder,red chilli powder,garam masala powder,chat masala powder,coriander leaves and salt.Mix well sprinkle little water if you feel it's too dry.Make a big lemon sized ball.
3. Slightly flatten them like this, repeat to finish the dough.Now the patties are ready set aside.To another bowl add cornflour,salt and little water
4. Mix well to form a slightly thin paste, should be in flowing consistency.Now take a pattie add it to the cornflour mixture flip over so that it's evenly coated, add it immediately to breadcrumbs.
5. Flip over and coat well.Heat a pan with 2 tbsp oil and add the cutlets in batches, fry until golden on both sides.Gently flip over and cook until it has crisp edges.
6. 6.Serve hot with tomato ketchup spread the tomato ketchup on top of the cutlet.

Add all the ingredients and mix well. Grease your palm with oil and shape into cutlets and roll in dry semolina. Learn how to make Onion Potato Poha or Kanda Batata Poha, an easy and healthy Maharashtrian - Another, probably more authentic, way of making Kanda Batata Poha is to fry the potato cubes. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed.

So that is going to wrap it up with this Good food poha potato cutlet recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!