Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a Easy dish, shrimp diablo in penne pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Diablo in Penne Pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Shrimp Diablo in Penne Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

Shrimp Diablo is a recipe that puts out some heat. The fire in this saucy shrimp dish comes from crushed red pepper and chili paste with garlic. While pasta cooks, heat oil in a large nonstick skillet over medium-high heat.

To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp diablo in penne pasta using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Diablo in Penne Pasta:

1. Prepare 16 ounces cream- reduced by a 1/4 to12 ounces
2. Prepare 8 ounces penne pasta – cook until done
3. Make ready 3 tablespoons olive oil
4. Get 1 shallot – fine diced
5. Make ready 1/4 each onion – small diced (2 ounces)
6. Get 3 cloves garlic – finely chopped
7. Make ready 1/2 small habanero chile peppers- wear gloves – dice fine
8. Get 1/2 each red bell pepper – small diced
9. Make ready 1 tomato, plum – small dice
10. Get 8 ounces shrimp – peeled (We used size 51-60 and you can always go larger or add more if desired)
11. Get 1/4 teaspoon black pepper
12. Make ready 1 teaspoon salt
13. Make ready 1/2 ounce L&P -Worcestershire sauce
14. Prepare 1 ounce Crystal hot sauce – Be careful with substituting other hot sauces
15. Take 1 tablespoon tomato paste
16. Prepare 1/2 cup Parmesan cheese
17. Take 8 large basil leaves – chiffonade- fine ribbon cut just before service

Everyone LOVES this garlic shrimp alfredo penne! This easy shrimp alfredo is an impressive dish that's so easy to make! Penne pasta, shrimp, vegetables, and a creamy alfredo. Looking for a creamy shrimp pasta?

Instructions to make Shrimp Diablo in Penne Pasta:

1. Place cream in a large sauce pan and bring to a boil and turn down to a simmer. Let it cook and reduce.by 1/4 about 12 ounce – You must watch so it does not overflow, a 4 qt sauce pan works well.
2. Cook of the penne pasta per the brands directions and set aside
3. In a Hot large sauté pan addthe olive oil, garlic, onions and shallots and sauté 2 minute. Your are trying to lightly brown
4. Add both types of peppers and tomatoes and cook one minute
5. Add shrimp,seasoning add L&P -Worcestershire sauce cook until the shrimp turns pink.
6. Add the hot sauce, tomato paste, reduced cream and Parmesan cheese and simmer for 2 minutes.
7. Taste and adjust seasoning as desired.
8. Toss with pasta and fresh basil.
9. If you are afraid of spicy peppers you can always use less or none. This dish is not overly spicy its very balanced.

This Tuscan Shrimp Penne from Delish.com hits the spot. In a large pot of salted boiling water, cook penne until al dente. Meanwhile, in a large skillet, melt butter. Now, some pasta dishes are healthier than others, take for example the classic shrimp and penne pasta with alfredo sauce, in its original version, it is loaded with calories and fat, and seriously, you feel like a bloated balloon after you eat it…lol. MEANWHILE, cook pasta as directed on.

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