Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a awesome dish, mike's smoked fajita wraps. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Smoked Fajita Wraps is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mike's Smoked Fajita Wraps is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smoked Fajita Wraps:

1. Take ● For The Chicken & Seasonings
2. Get Chicken Breast Tenderloins [cut into 1" pieces]
3. Take Fresh Ground Cumin
4. Take Fresh Ground Black Pepper
5. Prepare Granulated Garlic Powder
6. Make ready Granulated Onion Powder
7. Get Crushed Mexican Oregano
8. Make ready Liquid Smoke [not extract]
9. Get Fresh Lime Juice
10. Prepare McCormick Fajita Seasoning
11. Make ready Mexican Beer
12. Take ● For The Vegetables & Herbs [julienned]
13. Take LG Green Bell Peppers [deseeded]
14. Get LG Red Bell Pepper [deseeded]
15. Make ready LG Orange Bell Pepper [deseeded]
16. Prepare LG Yellow Bell Pepper [deseeded]
17. Get EX LG White Onion
18. Prepare Can Hatch Green Chilies
19. Get Fine Minced Garlic
20. Prepare LG Jalapenos [deseeded]
21. Prepare Fresh Cilantro Leaves [+ reserves for garish]
22. Take Epazote Mexican Herb
23. Get Dos Equis Beer [as needed to steam vegetables on grill]
24. Get Spray Pam
25. Get ● For The Sides & Garnishments [as needed]
26. Make ready Chilled Sour Cream
27. Get Prefabed Guacamole Or Fresh Sliced Avacados
28. Get Red & Green Salsas
29. Get Sliced Lime Wedges
30. Prepare Shredded Mexican 3 Cheese
31. Get Green Chilies
32. Make ready " Fresh Warmed Flour Tortillas [grilled]
33. Take ● For The Smoke
34. Prepare Hickory Or Mesquite Chips

Instructions to make Mike's Smoked Fajita Wraps:

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
2. Lime, beer, guacamole, salsas and seasonings pictured.
3. Fresh chopped cilantro and jalepenos pictured.
4. 2 pounds of chicken breasts pictured.
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
6. Seal the vegetables up tightly.
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
8. Thread your chicken on to your screwers.
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
10. Charred chicken pictured.
11. Grilled and snoked vegetables pictured.
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
13. Pack and stack em'!
14. Serve with ice cold Mexican beers and sides. Enjoy!

So that is going to wrap this up for this Good food mike's smoked fajita wraps recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!