Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a creative dish, voodoo pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Voodoo Pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Voodoo Pasta is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have voodoo pasta using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Voodoo Pasta:
- Make ready 2 packages (13 ounce) andouille sausages, cut into coins
- Prepare Olive oil
- Get 1 onion, chopped
- Get 1/2 green pepper, chopped
- Take 6 cloves garlic, minced
- Take 1 tablespoon Cajun seasoning
- Get 1/8 teaspoon black pepper
- Get 1/8 teaspoon crushed red pepper
- Make ready 2 jars (15 ounce) Alfredo pasta sauce
- Get 1 box your favorite pasta (16 ounce)
- Make ready Salt for boiling water
Steps to make Voodoo Pasta:
- Heat olive oil in a large pan……
- Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
- Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
- Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
- Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
- Serve and enjoy 😉!
So that is going to wrap it up for this awesome food voodoo pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
