Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a awesome dish, sahi avalakki sweet poha. One of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This recipe is very very tasty and favorite of my family:) With the flavour of cardamom, sweetness of jaggery, aroma of ghee and softness from mil the poha. This tasty Sweet poha is also a great breakfast or a simple snack. Sweet Poha is very simple and requires no cooking.
Sahi Avalakki sweet poha is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sahi Avalakki sweet poha is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sahi avalakki sweet poha using 10 ingredients and 3 steps. Here is how you cook that.
Sieve excess water and remove to a mixing bowl. Melt Jaggery in half cup water. Add Avalakki and mix. sweet poha or sweet aval is made using poha and jaggery. Sweet poha also makes a great snack for toddlers & kids.
We also serve it as breakfast to toddlers with some milk. Different South Indian states have different versions of making this sweet aval. I prepared this for Navaratri Puja. But believe me, it tastes really great and Sweet. Fried Crispy sweet poha recipe Here is simple poha / avalakki sweet which can be prepared in minutes- Fried sweet.
So that is going to wrap it up with this exceptional food sahi avalakki sweet poha recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!