Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a instant dish, crock-pot beef pot roast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crock-Pot Beef Pot Roast is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crock-Pot Beef Pot Roast is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. Make ready Boneless Blade Roast or Chuck Roast (Trimmed)
2. Make ready Medium Onions Quartered or Coarsely Chopped
3. Get Garlic Minced
4. Take Thyme
5. Prepare Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
6. Prepare Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
7. Take Carton Beef Broth (use less if you like less gravy)
8. Make ready Dijon Mustard
9. Prepare Brown Sugar or Coconut Sugar
10. Get Organic All Purpose Flour
11. Make ready Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
12. Make ready Red Wine
13. Make ready Bay Leaf
14. Get Olive Oil
15. Get Salt
16. Get Pepper
17. Prepare Garlic Powder

Steps to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

So that’s going to wrap it up with this creative food crock-pot beef pot roast recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!