best homemade Organic Vegan Basil Pesto Pasta recipe | how to cook Organic Vegan Basil Pesto Pasta

Brandon Barton   22/04/2020 02:04

Organic Vegan Basil Pesto Pasta
Organic Vegan Basil Pesto Pasta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a awesome dish, organic vegan basil pesto pasta. One of my favorites food recipe. For mine, I will make it a bit unique. This will be really delicious.

Organic Vegan Basil Pesto Pasta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Organic Vegan Basil Pesto Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook organic vegan basil pesto pasta using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Organic Vegan Basil Pesto Pasta:
  1. Take Pesto Sauce
  2. Take 2 tbsp olive oil
  3. Get 4 cloves garlic
  4. Take 2 cups Fresh Basil
  5. Get 1/2 cup walnuts
  6. Make ready 3 tbsp nutritional yeast
  7. Get 2 tbsp lemon juice
  8. Take 1/4 tsp sea salt
  9. Make ready 4 tbsp water (plus more as needed)
  10. Prepare Pasta
  11. Take 1/2 pack spaghetti or any kind of pasta
  12. Get 1/2 cup green peas
  13. Prepare 1 cup mushrooms
  14. Take 1/2 cup minced onion
Steps to make Organic Vegan Basil Pesto Pasta:
  1. Boil water and cook the pasta, set aside
  2. Add all the Pesto sauce in the blender for 2 minutes
  3. Add 1 tbsp olive oil in a pan and sauté mushrooms and onion
  4. Add green peas and cook for another 3 minutes
  5. Add cooked Pasta
  6. Add Pesto Sauce
  7. Mixed well, add salt and pepper to taste

So that is going to wrap this up for this unique food organic vegan basil pesto pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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