Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a awesome dish, indori poha. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Indori Poha is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Indori Poha is something that I’ve loved my whole life. They are fine and they look fantastic.

Indori Poha (Poha of Indore) is a type of flattened (beaten) rice (version of Maharashtrian Poha) that is likely to have originated in Indian metropolis of Indore. It contains cooked Poha (flattened rice) and is usually served with a unique combination of Jalebi (called Poha-Jalebi combined), Sev, Usal, sliced onions and fennel seeds. The taste of Indori poha is khatta meetha meaning sweet and sour.

To get started with this particular recipe, we must first prepare a few components. You can have indori poha using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Indori Poha:

1. Make ready 2 cup poha
2. Take 1 onion chopped
3. Prepare 1 potato cubes
4. Prepare 1 tomato chopped
5. Take 2 Green chillies
6. Get 6-7 curry leaves
7. Take as per taste Salt
8. Make ready 1 tsp Turmeric powder
9. Take 1 tsp Red chilli powder
10. Get 1 tsp Sugar
11. Make ready 1 Lemon
12. Prepare 1 tsp Garam masala
13. Take 1 tsp Jeera powder
14. Make ready 1 tsp Mustard seeds, Jeera,
15. Get as required Asafoetida
16. Make ready as required Sev, boondi, coriander (for garnishing)

An addition of fennel seeds makes this Poha even more delicious! Indori poha - perfect balance of spices, flavoured with fennel, jewelled with pomegranates, hint of sweetness and an equally endless list of garnishing components that lends a unique touch to this dish. Indori Poha is a popular street food from Indore served for breakfast along with hot Jalebi on the side. The Jeeravan Masala used in this makes it special.

Steps to make Indori Poha:

1. Soak Poha and cut onion potato, tomatoes, green chillies
2. Take oil in pan add jeera,mustard seeds, hing and potatoes and fry it for a while, add onions let it cook for then add tomatoes and in poha, add all spices above-mentioned mix it and cover it for 5 mins. Serve it with sev and boondi.

A Vegetarian food blog with Step by Step Recipes Poha is simple, quick and a go-to breakfast option for many of us. The popular Indori Poha is traditionally served with namkeen and jalebi. What makes it special is the inclusion of jeeravan. This wonderfully light, soft, fluffy Poha (flattened rice stir-fry) is very popular in Indore. Indori Poha is best served as a breakfast dish topped with crunchy, spicy sev on the top.

So that’s going to wrap it up with this exceptional food indori poha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!