Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a creative dish, potatoes au gratin with ham. One of my favorites food recipe. For mine, I am going to make it a little bit tasty. This will be really delicious.

I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. We did not care for the big, slimy rings of cheese-covered onions in the center of the dish, although we did.

Potatoes au gratin with ham is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Potatoes au gratin with ham is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have potatoes au gratin with ham using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes au gratin with ham:

1. Get casserole
2. Make ready 17 1/4 oz four boxes betty crocker au gratin potatoes**
3. Take 1 lb smoked ham cubes
4. Make ready 3 cup colby jack cheese shredded
5. Make ready 3 cup milk
6. Take 1 stick butter
7. Prepare 7 cup boiling water
8. Take topping
9. Make ready 1 cup panko breadcrumbs
10. Make ready 1/4 cup olive oil, extra virgin
11. Take 1/4 cup melted butter

Making them again for Easter with ham. Love every recipe I've made of yours. Make an easy potato au gratin recipe with ham and cheddar cheese, a breadcrumb topping, and delicious sauce. Gently stir in the potatoes until well coated with the cheese mixture.

Steps to make Potatoes au gratin with ham:

1. Preheat oven to 450° Fahrenheit
2. To a large oven proof dish I used a roaster add water and butter I cut my butter up
3. Add seasoning packets stir in well add milk remove from heat add ham then potatoes incorporate well
4. Add the cheese let sit towards the top bake in oven for a total of 30 minutes
5. Mix your melted butter with olive oil then mix with breadcrumbs mix well
6. Last 10 minutes of baking add your breadcrumbs cover the whole top bake in oven 10 minutes take out of oven let sit 10 minutes it will thicken enjoy
7. **I used 2 double boxes which is the equivalent of four boxes
8. Had to switch 7 cups of water from toppings to casserole thank you sinister.serenade82 for catching this so it could be corrected

Today I would like to introduce a series that I have been thinking about for a long time. Preppers Pantry, pantry meals, will help all of us use. If you have leftover ham and vegetables to use, this is a great potato casserole dish to repurpose those into a whole new and delicious meal. Ham can vary in its salt level, so keep that in mind when seasoning the potatoes. If you have a fairly salty ham, you may not want any added salt.

So that is going to wrap it up for this awesome food potatoes au gratin with ham recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!