best homemade Delicious Turkey Mushroom Swiss Burger Patties recipe | how to prepare Delicious Turkey Mushroom Swiss Burger Patties
Iva Howell 06/06/2020 16:58
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a Authentic dish, delicious turkey mushroom swiss burger patties. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Delicious Turkey Mushroom Swiss Burger Patties is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Delicious Turkey Mushroom Swiss Burger Patties is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have delicious turkey mushroom swiss burger patties using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Turkey Mushroom Swiss Burger Patties:
Take 2 lbs Ground Turkey
Take 1/2 cup Breadcrumbs
Make ready 1/2 white or yellow onion, diced
Take 2 egg whites (or yolks)
Make ready 1 cup sliced mushrooms
Prepare 1 teaspoon Minced garlic
Prepare 2 tablespoons olive oil
Make ready 6 slices Swiss cheese
Prepare 6 Burger Buns
Make ready seasoning salts
Prepare burger (or steak, or even chicken) seasonings
Instructions to make Delicious Turkey Mushroom Swiss Burger Patties:
In a large bowl mix together ground turkey, breadcrumbs, diced onion and eggs thoroughly. On a greased sheet of wax papper, take handfuls of your ground meat mixture and press down and form it into a patty shape, leaving a dimple in the middle.
Cook burgers on BBQ or preheat your oven to 400 degrees and cook for 20 minutes, or cook patty on a stovetop skillet over medium-high heat until well done.
Sautée your mushrooms (recipe on my profile) and add them ontop of the burger patties under a slice of Swiss cheese when burgers are fully cooked. Continue to heat the burgers until cheese melts down and seals in the mushrooms. Add to a bun and top with any condiments and enjoy!
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