recipe for Mike's Chunky Chicken Fajita Style Soft Tacos | how to cook Mike's Chunky Chicken Fajita Style Soft Tacos
Isabelle Douglas 19/05/2020 06:52
Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's chunky chicken fajita style soft tacos. One of my favorites food recipe. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Chunky Chicken Fajita Style Soft Tacos is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mike's Chunky Chicken Fajita Style Soft Tacos is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:
Get ● For The Proteins
Prepare Chicken Breasts [1" cubed]
Take ● For The Chicken Brine
Make ready Salt
Take Sugar
Get Cayenne Pepper
Prepare Fresh Ground Cumin
Take Granulated Garlic Powder
Prepare Granulated Onion Powder
Get Fresh Ground Black Pepper
Take ● For The Chicken Dust [to taste - equal parts]
Prepare Granulated Garlic Powder
Get Granulated Onion Powder
Get Fresh Ground Black Pepper
Make ready Ground Cumin
Get Cayenne Pepper
Get Mexican Oregano
Take ● For The Vegetables & Herbs
Prepare LG Viadalia Onion [julienned]
Take Fine Minced Garlic
Get Diced Green Onions
Prepare LG Green Bell Pepper [de-seeded - julienned]
Prepare LG Jalapeno Peppers deseeded - julienned]
Prepare Multi Colored Sweet Baby Bell Peppers [julienned]
Get Fresh Cilantro Leaves [+ reserves]
Get Red Pepper Flakes
Get ● For The Sides/Options/Garnishes [as needed]
Prepare 6" Warm Flour Tortillas
Make ready Shredded Mexican 3 Cheese
Make ready Red Or Green Salsas
Prepare Picante Sauce
Get Cilantro
Get Lime Wedges
Make ready Sour Cream
Instructions to make Mike's Chunky Chicken Fajita Style Soft Tacos:
Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
Chop, mince or julienne all herbs and vegetables.
Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
Sautéd vegetables to the left - chicken to the right.
Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
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