Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a instant dish, flavorful pot roast. It is one of my favorites food recipe. For mine, I will make it a little bit unique. This will be really delicious.

Flavorful Pot Roast is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Flavorful Pot Roast is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook flavorful pot roast using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Flavorful Pot Roast:

1. Prepare chuck roast about 3 pounds
2. Get olive oil
3. Get carrots, peeled and cut into large chunks
4. Make ready potatoes, peeled and cut into large chunks
5. Make ready onion, peeled and cut into large chunks
6. Prepare stalks celery, cut into large chunks, optional
7. Take beef broth
8. Take cornstarch
9. Prepare steak seasoning
10. Make ready salt
11. Take dried thyme
12. Get dried rosemary

Instructions to make Flavorful Pot Roast:

1. Combined together seasoning mix in a small bowl. Set aside.
2. Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
3. Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
4. Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
5. Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
6. Cook on low for 9 hours or on high for 6 hours.
7. Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
8. Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.

So that is going to wrap it up for this tasty food flavorful pot roast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!