Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a unique dish, batata kanda poha. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Batata Kanda Poha is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Batata Kanda Poha is something which I’ve loved my whole life.

Batata poha can be quickly made and can be served on any occasion. If you have guests popping For the quick kanda batata poha recipe, heat the oil in a deep non-stick pan and add the mustard. Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice.

To begin with this recipe, we have to first prepare a few ingredients. You can cook batata kanda poha using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Batata Kanda Poha:

1. Get 2 bowls poha
2. Prepare 2 potatoes
3. Take 2 onion
4. Get 2 Green chilli
5. Get 1 tomato
6. Take 2 tb sp peanuts
7. Prepare 1/2 bowl peas
8. Make ready To taste salt
9. Get 1/2 tsp red chilli powder
10. Prepare 1/4 tsp turmeric powder
11. Make ready 1/2 tsp garam masala
12. Take 1 tb sp sugar
13. Get 1 lemon
14. Take 2 tb sp cooking oil
15. Prepare 1/8 tsp asafoetida
16. Take 1 tsp mustard seeds

Adding potatoes makes it a kids' friendly dish. Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai. Learn how to make Onion Potato Poha or Kanda Batata Poha, an easy and healthy Maharashtrian breakfast recipe using Indian flattened rice, potatoes, onions, and some mild spices. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata).

Steps to make Batata Kanda Poha:

1. Wash, peel and chop onion, tomato, potato, chilli. Dry roast peanuts.
2. Heat oil in a karahi. Add mustard seeds and when mustard seeds splutter add asafoetida and saute for 30 seconds. Add chopped onion and cook till onion gets translucent. Add potatoes and peas and saute till done on low flame.
3. Add half quantity of salt, red chilli powder, turmeric powder, garam masala and mix. Add chilli, tomato, peanuts and mix well and saute for 2 minutes.
4. Add poha, herbs and remaining salt, red chilli powder, turmeric powder, garam masala and sugar mix well and cook for 2 minutes. Squeeze a lemon juice and mix well. Switch off the flame.
5. Serve hot with sauce.

Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. Batata Poha, quick and simple breakfast or snack option! બટાકા પૌવા બનાવવાની ખુબ જ સરળ રીત Kanda Batata Poha recipe is a perfect evening snack or breakfast recipe for vrat. This aloo poha recipe, taste yummy with peanuts and added lemon flavour. Kanda Batata Poha is a delicious Maharastrian snack made with flat rice, onions and potatoes.

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