Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a Easy dish, onion poha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Onion Poha is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Onion Poha is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook onion poha using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Onion Poha:

1. Make ready 1 cup Poha (Flattened Rice)
2. Get 2 tbsp Cooking Oil (Or as required)
3. Prepare 1/2 tsp Mustard Seeds
4. Take 1/2 tsp Cumin Seeds
5. Prepare pinch Asafoetida
6. Make ready 1 tbsp Chana Dal
7. Prepare 1 tbsp Urad Dal
8. Make ready 1 Onion (Finely Chopped)
9. Take 3 Long Green Chillies
10. Get 1 Sprig Curry Leaves
11. Get 1/4 tsp Turmeric Powder
12. Prepare 1/2 tsp Cumin Powder
13. Get As per taste Salt
14. Take 1 tbsp Lemon Juice
15. Make ready 1 tsp Sugar

Instructions to make Onion Poha:

1. Wash the poha and drain the water well. Add salt and mix it. Set aside and allow it to soften.
2. Keep all the ingredients ready.
3. Heat oil in a tadka pan. Add mustard seeds and allow it to crackle. Add cumin seeds and asafoetida. Add chana dal and urad dal and let it fry. Add green chillies and curry leaves and saute.
4. Transfer this to a pan. Add onions and saute till the onions are translucent.
5. Add turmeric powder, cumin powder and salt and saute for a minute. Note that salt was already added to the poha. So add accordingly.
6. Add the soaked poha and mix well.
7. Add a tablespoon of water and cover the pan with a lid and allow the poha to cook on low flame for about 4-5 minutes.
8. Add lemon juice and sugar and mix well.
9. Serve immediately with a hot cup of tea or coffee.

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