Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a Authentic dish, slow cooker roast. It is one of my favorites food recipe. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Roast is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Slow Cooker Roast is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker roast using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Roast:

1. Take 1 (3 Pound) boneless beef chuck roast
2. Get 1 cup water
3. Prepare 1 (.7 ounce) Dry Italian Dressing Mix
4. Make ready 1 (1 Ounce) Dry Ranch Dressing Mix
5. Take 1 (.87 Ounce) McCormick's 30% Less Sodium Brown Gravy Mix
6. Prepare 1 can (14.5 Ounces) Sliced Carrots (Optional)
7. Prepare 10 oz sliced mushrooms (Optional)

Instructions to make Slow Cooker Roast:

1. Place Beef Roast in slow cooker
2. Mix the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth and pour over beef roast
3. Cook on low for 6-8 hours. Add mushrooms and carrots in slow cooker the last hour before serving.

So that’s going to wrap it up for this tasty food slow cooker roast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!