Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a tasty dish, slow cooker roast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Roast is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Slow Cooker Roast is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooker roast using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Roast:

1. Prepare (3 Pound) boneless beef chuck roast
2. Make ready water
3. Prepare (.7 ounce) Dry Italian Dressing Mix
4. Get (1 Ounce) Dry Ranch Dressing Mix
5. Make ready (.87 Ounce) McCormick's 30% Less Sodium Brown Gravy Mix
6. Prepare (14.5 Ounces) Sliced Carrots (Optional)
7. Make ready sliced mushrooms (Optional)

Instructions to make Slow Cooker Roast:

1. Place Beef Roast in slow cooker
2. Mix the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth and pour over beef roast
3. Cook on low for 6-8 hours. Add mushrooms and carrots in slow cooker the last hour before serving.

So that’s going to wrap it up with this exceptional food slow cooker roast recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!