Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, daal makhni and jeera rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Daal Makhni and Jeera Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Daal Makhni and Jeera Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have daal makhni and jeera rice using 32 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Daal Makhni and Jeera Rice:

1. Make ready For daal-
2. Prepare 1/2 cup tuar daal
3. Take 1/3 cup chana daal
4. Take 1/3 cup moong daal
5. Make ready 1/3 cup udad daal
6. Get 2 onions chopped
7. Take 2 chopped tomatoes
8. Take 1 spoon ginger garlic paste
9. Make ready 1/2 cup fresh cream
10. Take 2 red dry chillies
11. Take 3 Green chillies
12. Prepare 2-4 black pepper
13. Get 1 spoon jeera
14. Make ready 2 bay leaves
15. Make ready few curry leaves
16. Prepare 1/2 spoon chilli powder
17. Get 1/2 spoon turmeric powder
18. Make ready 1 spoon garam masala
19. Get to taste Salt according
20. Get 2 spoons ghee
21. Take 1 spoon oil
22. Take as required Coriander leaves for garnish
23. Take For rice-
24. Get 1 cup rice
25. Get 1 chopped onions
26. Take 1 spoon jeera
27. Prepare 1 spoon ginger garlic paste
28. Take 2 cups water
29. Prepare 1/2 lemon
30. Prepare 1 spoon ghee
31. Get 1 spoon oil
32. Prepare as needed Coriander leaves for garnishing

Instructions to make Daal Makhni and Jeera Rice:

1. For Dal-
2. Soak all the Dal in water for 30 minutes.
3. Now put it in the pressure cooker. Add 1 tomato,1 onion,turmeric powder, 1/2 spoon salt and little water.
4. Cook it on medium flame till 3 whistles (approximately 15 mins).
5. Let it cool and open the cooker.
6. Now mix the daal properly by adding little water. And cook for five mins.
7. In a pan add 2 spoons of ghee and 1 spoon of oil and heat it.
8. Add bay leaves, curry leaves, jeera, red and green chillies and fry for 2 mins.
9. Now add chopped onions and fry for 2 minutes.
10. Add ginger garlic paste and fry for a minute.
11. Add chopped tomatoes and cook for 2-3 minutes.
12. Now add turmeric powder, chilli powder, garam masala and salt and cook for 2 minutes.
13. Now add cream and cook for r min. Now add Dal and cook for 5 mins by covering.
14. Dal makhni is ready. Now garnish it with coriander leaves and a little cream.
15. For rice-
16. Soak the rice in water for 15 mins before cooking.
17. In a pan add 1 spoon of oil and 1 spoon of ghee and allow to heat.
18. Add jeera, chopped onions and fry for 2 minutes.
19. Now add ginger garlic paste and cook for a minute.
20. Now add rice and fry for 2 minutes.
21. Now add hot water and let the rice cook open until the rice absorbs 80% of water.
22. Now Lower the flame and cover the rice and cook for 5 mins.
23. Jeera rice is ready. Garnish it with coriander leaves
24. Serve daal makhni with jeera rice.

So that’s going to wrap it up with this Good food daal makhni and jeera rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!