Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a unique dish, poha aloo cutlets and balls. It is one of my favorites food recipe. This time, I will make it a little bit unique. This will be really delicious.

Poha Aloo Cutlets and Balls is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Poha Aloo Cutlets and Balls is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have poha aloo cutlets and balls using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Poha Aloo Cutlets and Balls:

1. Make ready 1 Cup Poha
2. Prepare 1 Onion, finely chopped
3. Make ready 2-3 Boiled potatoes, mashed
4. Prepare 1 Green chilli, chopped
5. Prepare as required Oil for frying
6. Take 1 tsp Ginger garlic paste
7. Prepare 1 tbsp Coriander powder
8. Prepare 2 tbsp Rice flour
9. Prepare 1 tsp Garam Masala
10. Prepare 1-2 tsp Red chilli powder
11. Prepare 11/2 tsp Turmeric powder
12. Take 1 tsp Chaat masala
13. Make ready as per taste Salt
14. Get As required Water
15. Prepare As required Chopped Fresh Coriander leaves (optional)

Steps to make Poha Aloo Cutlets and Balls:

1. Take 1 cup of poha in a bow. Wash, Rinse and drain the water. Let it Soak for 3-4 minutes.
2. Then in a mixing bowl, add mashed potatoes, onions, ginger garlic paste, green chillies, chaat masala, coriander powder, rice flour, garam masala, red chilli powder, Soaked Poha and salt.
3. Sprinkle some water if required. Mix well and mash slightly. Now make small balls or flat Patties from the mixture. Keep it aside.
4. Now heat oil in Kadhai. Once the oil is hot, add poha patties and balls in batches. Cook until it becomes crisp and brown from both sides.
5. Once done, transfer them on kitchen tissue, then transfer to serving plate. And it's ready to eat. Serve hot with tomato ketchup, tamarind or green chutney.

So that’s going to wrap this up with this awesome food poha aloo cutlets and balls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!