Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a simple dish, oats and poha chivda. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oats and poha chivda is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oats and poha chivda is something that I have loved my whole life.

Can be packed in the kids' snack box or enjoyed as a evening snack. How to make oats chivda (oats mixture). Our Roasted Poha and Oats Chivda is ready.

To get started with this particular recipe, we have to first prepare a few components. You can have oats and poha chivda using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oats and poha chivda:

1. Get 1 rosted oats
2. Make ready 1/2 cup rosted poha
3. Prepare 2 tbsp oil
4. Prepare 1/4 tsp mustard seeds
5. Take 2 green chilies
6. Get 8-10 curry leaves
7. Prepare 1 pinch asafoetida
8. Get 1/2 tsp haldi/Turmeric powder
9. Take 1/2 cup rosted chana (gram)dal
10. Get 1/2 cup khakhra broken
11. Get 1 tsp powdered sugar
12. Get to taste Salt

The chivda gets a healthy twist with this Fusion recipe that you can enjoy with your loved ones. Roasted Poha Chivda is so much better than store bought! This Indian snack mix is made with flattened rice, nuts and spices and is great with chai! Chivda in India refers to a snack mix often made with poha (flattened rice), sev, nuts among many other things.

Instructions to make Oats and poha chivda:

1. Take 1 cup oats in pan.roast in medium flame till it turns brown and crispy.remove in a plate and keep aside.
2. In same pan add poha and rest them 2-3 minutes. remove them in same plate and keep aside. Now heat the oil in pan.
3. Add mustured seeds. add green chilli and add curry leaves. saute until crispy.
4. Add hing and turmic powder.Now add chili powder and amchur powder and saute well.
5. Now add oats and poha. And add chana dal and season seeds. And mix well.
6. Add the khakhra. And add sugar and salt. Mix and saute on medium flame 1 minute.Our chivda is ready.

Tags: Diwali Diwali special Healthy festivities Oats Poha. Jazz up this Diwali with this easy home-made oats-poha chivda tempered with chana dal. To this add asafoetida, green chillies and turmeric powder and continue to sauté for a few more seconds. Now add oats, poha, chana dal and fennel. Turn off the flame, transfer to a bowland keep it aside to cool.

So that is going to wrap it up for this awesome food oats and poha chivda recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!