Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a Best dish, brown buttered lima beans. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This will be really delicious.

Add the frozen lima beans, chicken stock, ham, garlic salt and pepper to the browned butter. Logan's Brown Butter Baby Lima Beans And Ham - this comforting dish is a friends recipe using baby lima beans and ham and then cooked in a browned butter sauce. I'd like to introduce you to my foodie sister and dear friend, Sherri.

Brown Buttered Lima Beans is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Brown Buttered Lima Beans is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have brown buttered lima beans using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brown Buttered Lima Beans:

1. Prepare 2 slices smoked bacon
2. Get 12 ounces frozen lima beans
3. Prepare 2 cups water
4. Take 1/2 stick butter
5. Take 2/3 teaspoon salt

Add butter to a medium high heat skillet. Whisk butter frequently to prevent burning. Butter will be ready when it's golden brown and nutty. Bring lima beans, bacon, and reserved bacon drippings to a boil.

Steps to make Brown Buttered Lima Beans:

1. Melt the butter and slice the bacon. Fry bacon pieces in the butter allow to turn brown.
2. When bacon and butter are sizzling good add the lima beans. Then the water. Cook uncovered for 30 minutes. Half way cooking add salt continue to cook, but on low heat. When the liquids are no longer above the beans turn off heat.
3. Cover and allow to rest for 12 minutes. Serve after stirring and tasting. I hope you enjoy!!

Lima and Butterbeans Phaseolus lunatus "Butterbean" is a term used to describe certain small, flat seeded lima beans. There is no separate botanical classification for a butterbean. It is basically a description of the way that they are prepared for cooking. lima beans, salt, brown sugar, melted butter. Lima beans and butter beans add protein to soups, stews and even summer salads. Although bland in taste, there is nothing unremarkable about the beans' linguistic impact.

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