Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a tasty dish, easy insta pot dried baby lima beans. One of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Insta Pot Dried Baby Lima Beans is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Insta Pot Dried Baby Lima Beans is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy insta pot dried baby lima beans using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Insta Pot Dried Baby Lima Beans:

1. Take 1 Tablespoon Olive Oil
2. Take 4 Slices Smoked Bacon Diced
3. Take 1 \2 Onion Chopped
4. Make ready 1 \2 Teaspoon Salt
5. Get 1 \2 Teaspoon Cracked Black Pepper
6. Get 2 Cloves Minced Garlic
7. Prepare 6 Cups Water
8. Take 3 Chicken Bouillon Cubes
9. Take 1 Pound Dry Baby Lima Beans (Sorted and Rinsed not pre Soaked)
10. Make ready Cook 60 minutes release high pressure
11. Prepare 1 Cup Leftover Diced Smoked Ham
12. Prepare Chopped Parsley for Garnish

Steps to make Easy Insta Pot Dried Baby Lima Beans:

1. Add first 5 ingredients and sauté for 5-7 minutes. Add Minced Garlic during the last couple of minutes.
2. Add water, chicken bouillon cubes, and baby lima beans. Cover and pressure cook for 1 hour. When done, carefully do a quick pressure release. Add diced ham. Check for tenderness, and seasonings. Garnish with chopped parsley. Enjoy!
3. Note: If not enough liquid, add additional chicken stock if needed.

So that is going to wrap this up for this Easy food easy insta pot dried baby lima beans recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!