Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a unique dish, stacy's 3 envelope roast. One of my favorites food recipe. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stacy's 3 Envelope Roast is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stacy's 3 Envelope Roast is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stacy's 3 envelope roast using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stacy's 3 Envelope Roast:

1. Make ready 3-4 pound roast (beef or pork) such as chuck roast ***SEE NOTE BELOW
2. Prepare Butter (NO SUBSTITUTES)
3. Prepare dry brown gravy mix
4. Take dry Italian dressing mix
5. Prepare dry ranch dressing mix
6. Make ready Onion, chopped
7. Prepare ground black pepper
8. Make ready Water for Pressure Cooker and 2 for Crock Pot
9. Get Beef Broth (small…10 oz?) for Beef Roast or 1 large Cream of Mushroom Soup for Pork Roast
10. Get potatoes, cubed (optional)
11. Take Baby Carrots (sm bag) (optional)

Instructions to make Stacy's 3 Envelope Roast:

1. Please note in a SLOW COOKER you CAN cut in half the dry ingredients if you find it overpowering.) In the pressure cooker use the entire envelopes.
2. I prefer the whole envelopes in either method of cooking Crock Pot or Pressure Cooker but that's just me). Put the water in a measuring cup that is larger then the amount of water you are using (to fit the additions). Now add and mix all three envelopes of dry salad dressings to the water.
3. Brown the roast (if desired) I love mine browned in butter (not margerine) in an 8 qt PC.
4. Once meat is browned on all sides, add onions (carrots if desired), pour the water, salad dressing mixture over the roast as well as the broth and the pepper. Now cook as usual. In the CE Pressure Cooker, I cooked it for 70 minutes and use the quick release method. I can and probably should use the natural but I am always in a hurry when making this as it smells so good! In the slow cooker cook it on high for about 4 hours on low about 8 hours.
5. You can use the liquid for gravy or broth!
6. NOTE: NOTICE I SAID "ROAST". This can be used for beef roast or pork roast. If doing pork roast, omit the 1 can beef broth and sub with a LG can of cream of mushroom. If making beef roast, omit the cream of mushroom and use the beef broth.

So that’s going to wrap it up with this instant food stacy's 3 envelope roast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!