Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a Easy dish, chicken marsala w/ sautéed garlic green beans. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Marsala w/ Sautéed Garlic Green Beans is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Marsala w/ Sautéed Garlic Green Beans is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken marsala w/ sautéed garlic green beans using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Marsala w/ Sautéed Garlic Green Beans:

1. Get 4 boneless chicken breasts
2. Take to taste Salt and pepper
3. Get 2 tsp minced garlic
4. Get 1 cup sliced mushrooms
5. Take 1 cup sweet Marsala cooking wine *chicken broth is a good sub!
6. Prepare 1/2 water
7. Make ready 1/4 cup corn starch
8. Get Fresh parsley, roughly chopped
9. Take Vegan option just use mushroom and wine sauce
10. Take For Green Beans
11. Make ready 1 lb French green beans
12. Take 3 tbs melted coconut oil or olive oil
13. Get 5 cloves garlic, minced
14. Prepare 1 tsp salt
15. Prepare 1/2 tsp lemon juice
16. Make ready Pinch red pepper flakes *optional

Instructions to make Chicken Marsala w/ Sautéed Garlic Green Beans:

1. Pan sear the chicken breast in a pan of oil for 2 min on each side.
2. Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min.
3. In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce.
4. Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley.
5. In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately.

So that is going to wrap it up with this awesome food chicken marsala w/ sautéed garlic green beans recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!