Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a awesome dish, jeera rice. One of my favorites food recipe. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. This recipe for jeera rice (Indian steamed cumin rice) will never fail you! Jeera rice recipe with step by step photos.

Jeera Rice is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Jeera Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have jeera rice using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jeera Rice:

1. Take 1 cup basmati rice
2. Make ready 2 cups water
3. Prepare 1 teaspoon cumin
4. Make ready 1 stick cinnamon
5. Prepare 1 bayleaf
6. Get 5 cloves
7. Prepare 1 green chilli
8. Prepare to taste Salt
9. Take Coriander to garnish
10. Get 2 tablespoons butter

Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati. Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine. In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera).

Steps to make Jeera Rice:

1. Wash and drain the rice till the water runs clear. Then soak the rice in water for at least 30 minutes
2. Add butter to a pan. Then add the cinnamon, cloves, bayleaf and cumin seeds. Once the cumin starts spluttering about thirty seconds, add the rice and chilli (drain it and don’t add the water)
3. Sauté the rice in a medium flame for about two minutes then add the two cups of water. Add salt about a tablespoon.
4. Bring the rice to a boil in medium flame. Once it boils, reduce heat to a simmer and cover with a lid. Cook for about six to ten minutes or till all the water has evaporated. Garnish with coriander.

Jeera Rice is cumin flavoured rice along with some whole Indian herbs and spices, is a Usually, jeera rice is accompanied with the gravy based dish. Whenever we visit restaurants, generally order. Jeera rice is simple to make and goes well with all types of Indian curries. To prepare jeera rice on the stove, start by cooking cumin and other spices in butter or. This jeera rice recipe is PERFECT, non-sticky, fluffy, fragrant and delicious.

So that’s going to wrap it up for this tasty food jeera rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!