Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a awesome dish, lima beans. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lima beans is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Lima beans is something that I’ve loved my entire life.

Phaseolus lunatus, commonly known as the lima bean (/ˈlaɪmə/), butter bean, sieva bean, double bean or Madagascar bean, is a legume grown for its edible seeds or beans. Lima beans are a very good source of cholesterol-lowering fiber, as are most other legumes. In addition to lowering cholesterol, lima beans' high fiber content prevents blood sugar levels from rising.

To get started with this particular recipe, we must prepare a few components. You can cook lima beans using 3 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Lima beans:

1. Take 1 LB Fresh Lima beans
2. Take 2-1/4 cup Sugar
3. Make ready 2-1/4 cup Water

Lima beans can have a positive impact on human health in a number of ways. Not only are lima beans rich in dietary fiber, which can help scrape cholesterol and eliminate it from the body, but they're also. Lima beans are a kind of glabrous herb that grows throughout the year. They are usually grown as annual crops.

Instructions to make Lima beans:

1. Bring Lima beans to a rolling boil. Let them boil until tender to the touch. While the beans are boiling add water and sugar to another pan. Let the sugar melt into the water. After the beans are done drain and add them to the sugar water. Let it soak over night. Drain the beans.Then serve.

There are two types of seed varieties varying in size. Lima Beans are a source of cholesterol-lowering fiber. The high presence of fiber eradicates the increase of blood sugar levels. So it helps the patients of diabetes, hypoglycemia or insulin resistance. Lima beans don't have to be boring and bland.

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