Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a instant dish, mamas lima beans soup (slow cooker). It is one of my favorites food recipe. For mine, I am going to make it a bit tasty. This will be really delicious.

Mamas Lima Beans Soup (slow cooker) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mamas Lima Beans Soup (slow cooker) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mamas lima beans soup (slow cooker) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mamas Lima Beans Soup (slow cooker):

1. Make ready 1 small onion
2. Take 1 carrot
3. Take 1 celery stalk
4. Prepare 8 cup water
5. Prepare 1/2 packages bacon
6. Get 1/2 tsp minced garlic
7. Make ready 1/2 tsp garlic salt
8. Make ready 1 lb dry large lima beans

Steps to make Mamas Lima Beans Soup (slow cooker):

1. Start by sorting and rinsing beans for any dirt or pebbles. Then place in slow cooker.
2. Next slice up vegetables and then add to cooker.
3. Cut bacon into bite size pieces and add to cooker.
4. Finish by adding garlic, garlic salt, and water. Then cook on high for 6-8 hours, or until beans are soft. Salt to taste and add more garlic salt if needed.

So that’s going to wrap it up for this awesome food mamas lima beans soup (slow cooker) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!