easy recipe for Mike's Chicken Fajitas | how to make the best Mike's Chicken Fajitas

Ruby Lewis   16/06/2020 04:49

Mike's Chicken Fajitas
Mike's Chicken Fajitas

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a awesome dish, mike's chicken fajitas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Chicken Fajitas is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mike's Chicken Fajitas is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Chicken Fajitas:
  1. Prepare ● For The Chicken Brine [2 hour brine]
  2. Take 1/4 Cup Kosher Salt
  3. Prepare 1/4 Granulated Sugar
  4. Take 1 tbsp Granulated Garlic Powder
  5. Take 1 tbsp Granulated Onion Powder
  6. Take 1 tbsp Ground Cumin
  7. Prepare 3 tbsp Black Pepper Corns
  8. Take ● For The Protein
  9. Take 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
  10. Get ● For The Vegetables
  11. Make ready 2 Cups Cilantro [reserve half]
  12. Prepare as needed Red Onions [julienned]
  13. Get as needed White Onions [julienned]
  14. Get 2 Jalapeños [reserve one for guacamole]
  15. Make ready 1 LG Green Red & Yellow Bell Pepper [julienned]
  16. Take as needed Fresh Flour Tortillas
  17. Prepare ● For The Fajita Seasonings
  18. Prepare 2 teaspoons Chili Powder
  19. Prepare 1 tsp Granulated Onion Powder
  20. Take 1 tsp Granulated Garlic Powder
  21. Take 1/2 tsp Fresh Ground Black Pepper
  22. Get 1 tsp Granulated Sugar
  23. Take 1/2 Cayenne Pepper
  24. Take 1 tsp Ground Cumin
  25. Prepare 1 teaspoon Salt
  26. Take 1 tbsp Corn Starch [+ = parts water - to thicken]
  27. Get as needed Chicken Broth
  28. Get 1 tbsp Fresh Minced Garlic
  29. Prepare ● For The Guacamole
  30. Get 2 LG Fresh Avocados
  31. Prepare 1/2 Cup Tomatoes [diced]
  32. Make ready to taste Minced White Onions
  33. Get 1 tsp Paprika
  34. Take 1 tbsp Minced Garlic
  35. Take ● For The Options/Sides [as needed]
  36. Get Sour Cream
  37. Make ready Red Salsa
  38. Make ready Green Salsa
  39. Make ready Lime Wedges
  40. Make ready Shreadded Mexican 3 Cheeses
  41. Get Jumbo Tiger Shrimp
  42. Get Strips Porterhouse Steak
Steps to make Mike's Chicken Fajitas:
  1. Trim any fat from your chicken breasts.
  2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
  3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
  4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
  5. Serve your fajitas on a sizzling hot cast iron skillet like this.
  6. Serve fajitas with sides of salas, sour cream & homemade quacamole.
  7. These are the TexMex Bento Boxes my students put together for the women's shelter.
  8. Stack em' and pack em' any way you choose!
  9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
  10. Season and grill a Porterhouse steak and slice into thin strips.
  11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
  12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!

So that is going to wrap this up for this instant food mike's chicken fajitas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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