Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a instant dish, peggy's pepper steak. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

She's always coming up with great flavours for sauces and her Pan fried steak So let's see how Peggy cooks this delicious dish. Peggy's served her steak with Candied Carrots and. Peggy's Peppers Pepper Jellies bring a level of sophistication to easy appetizers and pairs perfectly with wine and cheeses.

Peggy's pepper steak is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Peggy's pepper steak is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook peggy's pepper steak using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peggy's pepper steak:

1. Take beef loin
2. Make ready red bell pepper
3. Get green bell pepper
4. Get onion
5. Make ready soy sauce
6. Get cornstarch
7. Make ready beef bouillon cubes
8. Take olive oil
9. Get garlic salt
10. Take rice
11. Prepare water

Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region. Pepper steak is quick, easy and perfect to whip up any night of the week. I love it with brown rice, but cauliflower rice would also be great on the side. This delicious Southern pepper steak recipe calls for both green and red bell peppers and can be made with either chuck, blade, or round steaks—whatever your preference, it will be equally good!

Instructions to make Peggy's pepper steak:

1. Chop peppers and onions to bite size pieces
2. Saute peppers and onions in pan with olive oil. Saute until color has faded and veggies are tender
3. While peppers are sautéing, season beef with garlic salt and cut into preferred size.
4. Dilute two beef bouillon cubes in two cups of hot water.
5. Once peppers and onions are done, remove and put into a dish on the side. Now brown both sides of meat. About two minutes per side, use the same oil from before. As the meat finishes browning remove and put to the side.
6. Add water with beef bouillon and 5 teaspoons of corn starch in a small pot on medium heat. Stir liquid consistently. Add more corn starch till desired thickness. Recommend soup like consistency.
7. Once gravy is soup consistency add soy souce
8. Put everything together in a pan and cook over medium heat, covered, for ten minutes. Serve with rice

Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill. Slow Cooker Pepper Steak is a Chinese Inspired meal with plenty of sauce, bell peppers and onions. It's been so long since I've made Pepper Steak in the slow cooker! Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a Making authentic tasting stir fried black pepper steak might look intimidating, but it is easier than you think.

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