Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a creative dish, shortcut pepper steak. One of my favorites food recipe. This time, I will make it a little bit tasty. This will be really delicious.

It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe. The BEST Chinese-Style Pepper Steak Recipe: How To Make Pepper Steak. Great recipe for Shortcut Pepper Steak.

Shortcut Pepper Steak is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Shortcut Pepper Steak is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shortcut pepper steak using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shortcut Pepper Steak:

1. Take 1 lb boneless beef sirloin (thin strips)
2. Get 2 cup green, red, and yellow sweet peppers (strips)
3. Take 1 medium onion (8 wedges)
4. Get 2 clove garlic (minced )
5. Make ready 1 can Campbell's Beefy Mushroom Soup
6. Prepare 1 tbsp soy sauce
7. Take 1/2 tsp ground ginger
8. Take 1 tbsp vegetable oil
9. Prepare 1 cooked white rice

Having minimal ingredients, good flavor, and being an easy dish to prepare makes this recipe a keeper. Pepper steak is quick, easy and perfect to whip up any night of the week. I love it with brown rice, but cauliflower rice would also be great on the side. Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers.

Steps to make Shortcut Pepper Steak:

1. • Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time.
2. Prepare rice according to directions.
3. In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside.
4. In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef.
5. In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger.
6. Return veggies and beef to skillet and heat through, stirring occasionally.
7. Serve over bed of hot, cooked rice.
8. • I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much.
9. *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***

Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce. Classic Steak au Poivre, or steak with a creamy peppercorn sauce. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. This easy steak and pepper stir-fry is seared hot and fast, and tossed with a honey-soy sauce glaze. The next time you're tempted to skip the cooking and order takeout, give this pepper steak.

So that’s going to wrap this up for this unique food shortcut pepper steak recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!