Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a Authentic dish, shortcut pepper steak. One of my favorites food recipe. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shortcut Pepper Steak is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Shortcut Pepper Steak is something that I’ve loved my whole life.

It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe. The BEST Chinese-Style Pepper Steak Recipe: How To Make Pepper Steak. Great recipe for Shortcut Pepper Steak.

To get started with this recipe, we have to prepare a few ingredients. You can have shortcut pepper steak using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shortcut Pepper Steak:

1. Prepare boneless beef sirloin (thin strips)
2. Make ready green, red, and yellow sweet peppers (strips)
3. Take onion (8 wedges)
4. Get garlic (minced )
5. Make ready Campbell's Beefy Mushroom Soup
6. Prepare soy sauce
7. Prepare ground ginger
8. Make ready vegetable oil
9. Make ready cooked white rice

Having minimal ingredients, good flavor, and being an easy dish to prepare makes this recipe a keeper. Pepper steak is quick, easy and perfect to whip up any night of the week. I love it with brown rice, but cauliflower rice would also be great on the side. Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers.

Instructions to make Shortcut Pepper Steak:

1. • Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time.
2. Prepare rice according to directions.
3. In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside.
4. In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef.
5. In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger.
6. Return veggies and beef to skillet and heat through, stirring occasionally.
7. Serve over bed of hot, cooked rice.
8. • I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much.
9. *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***

Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce. Classic Steak au Poivre, or steak with a creamy peppercorn sauce. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. This easy steak and pepper stir-fry is seared hot and fast, and tossed with a honey-soy sauce glaze. The next time you're tempted to skip the cooking and order takeout, give this pepper steak.

So that is going to wrap it up with this awesome food shortcut pepper steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!