Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a simple dish, garbanzo bean and pork soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garbanzo Bean and Pork Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Garbanzo Bean and Pork Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook garbanzo bean and pork soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garbanzo Bean and Pork Soup:

1. Make ready Beans
2. Get 1 pound lima beans
3. Get 1 pound canned garbanzo beans
4. Take Vegetables
5. Take 2 cups chopped limp celery, yes limp
6. Get 1/2 cup sliced leeks
7. Get 1-1/2 cup sliced carrots
8. Prepare 1-1/2 cup sliced purple potatoes
9. Prepare 1-1/2 cup sliced white potatoes
10. Prepare Meat
11. Get 1 cup sliced hog jawls
12. Get 1-1/2 cup chopped ham
13. Prepare 1 pound smoked sausage
14. Make ready 2 quart chicken broth
15. Take Spices
16. Get 1/4 cup Spanish ground paprika
17. Prepare 1 teaspoon granulated garlic powder
18. Prepare 1-1/2 teaspoon salt

Instructions to make Garbanzo Bean and Pork Soup:

1. Wash and chop vegetables. Use the leaves of the celery.
2. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
3. Remove the casing and slice the sausage. Chop the ham.
4. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
5. Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!

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