Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a Best dish, peppers steak in red wine. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Recipe: Pepper Steak with Red Wine Raisin Sauce. Slowly place the steaks in the pan away from you to prevent hot oil from splashing on your hands. Remove the steaks and set aside in a warm place.

Peppers steak in red wine is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Peppers steak in red wine is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have peppers steak in red wine using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peppers steak in red wine:

1. Make ready of round steak
2. Take of ground black pepper
3. Get of red wine
4. Take salt and pepper
5. Make ready of steak seasoning
6. Make ready of olive oil

Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Made this recipe last night and I was a little nervous since it was my first time making pepper steak. I used red,green,and yellow peppers. peppered steak-in-red-wine-sauce nutrition facts and nutritional information. Set one steak on each plate and spoon the warm wine sauce over the steaks and serve with your favorite side, such as Brussels sprouts.

Instructions to make Peppers steak in red wine:

1. Marinated the beef with steak seasoning, red wine and salt and pepper. Roll steak on pepper and get it well coated with pepper leave in marinated bowl for 30 minutes
2. Preheated the oven at 200 c .
3. In the heating pan add olive oil and fry in steak each side for 10 minutes on medium heat .
4. Remove the steak from heat and bake for 15 minutes to get medium ware or more depend on how thick the steak is.
5. The sauce in the pan very flavorful pour over steak and served

Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell You can freeze leftover pepper steak in freezer safe containers. Let it cool completely before freezing to I used flat iron steak and the red wine vinegar I had on hand from the chickpea and tuna salad. Ribeye steaks served with a red wine reduction sauce is bound to bring smiling faces to the dinner table. Generously season the meat with salt and ground black pepper on both sides.

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