recipe for Solterito | how to make the best Solterito

Evelyn Ballard   18/07/2020 08:54

Solterito | Corn Salad
Solterito | Corn Salad

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a creative dish, solterito | corn salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Solterito

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook solterito | corn salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Solterito | Corn Salad:
  1. Take 1 cup "choclo" (yellow or white corn), threshed
  2. Get 1 cup broad beans
  3. Take 1 cup lima beans
  4. Prepare 1 cup tomatoes, diced
  5. Prepare 1/2 cup red onion, chopped
  6. Take 1 pound "queso fresco" (white cheese), diced
  7. Take 1/2 cup black or green olives, sliced crosswise
  8. Prepare 1/3 cup parsley, chopped
  9. Make ready 2 teaspoons "aji limo" (lime chilli), minced w/o seeds or veins
  10. Prepare 5 teaspoons olive oil
  11. Get 3 teaspoons red vinegar
  12. Get 5 lettuce leaves
  13. Take to taste Salt and pepper
Steps to make Solterito | Corn Salad:
  1. Place the corn kernels, broad beans, and lima beans in a pot with salted water. Bring to a boil over medium-high heat for about 10mins. or until beans are just tender. Drain them and let them rest.
  2. Gently mix all the ingredients in a bowl (corn kernels, broad beans, lima beans, tomatoes, red onion, white cheese, black olives, parsley lime chilli, olive oil, red vinegar, salt and pepper).
  3. Serve each dish over a lettuce, and decorate with some parsley on top.

So that’s going to wrap this up for this exceptional food solterito | corn salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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