Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a unique dish, sheryl"s beef pepper steak. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sheryl"s Beef Pepper Steak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sheryl"s Beef Pepper Steak is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sheryl"s beef pepper steak using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sheryl"s Beef Pepper Steak:

1. Prepare Ribeye or other tender cut of steak
2. Get onion
3. Take green Bell pepper
4. Prepare Red Bell pepper
5. Make ready of Fajita seasoning
6. Take garlic infused. or regular Olive oil + 1 tablespoon
7. Prepare flour
8. Make ready boiled white rice
9. Get water
10. Prepare lawrys seasoning

Instructions to make Sheryl"s Beef Pepper Steak:

1. remove steaks from package rinse under cold water sprinkle with fajita seasoning and set aside preheat George Foreman grill and when hot sear steaks 7 min remove from grill and let rest then cut into strips
2. boil white rice drain and set aside.., cut peppers and onion in to thin strips
3. preheat cast iron skillet add olive oil 2 tablespoons saute peppers and onion until onions are translucent remove place in bowl set aside
4. add one tbsp olive oil and flour to skillet stir over medium heat until flour starts to brown slightly, add steak peppers onions and water and seasoning let simmer 8-10 min serve over rice

So that’s going to wrap it up for this simple food sheryl"s beef pepper steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!