Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a tasty dish, slow-cooked pepper steak. It is one of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.
Slow-Cooked Pepper Steak is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Slow-Cooked Pepper Steak is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Slow-Cooked Pepper Steak:
- Get 1 1/2 lb to 2 pounds beef round steak
- Take 2 tbsp cooking oil
- Get 1/4 cup soy sauce
- Prepare 1 cup chopped onion
- Take 1 clove garlic, minced
- Get 1 tsp sugar
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Prepare 1/4 tsp ground ginger
- Prepare 1 can (16oz) tomatoes with liquid, cut up
- Take 2 large green peppers, cut into strips
- Get 1/2 cup cold water
- Take 1 tbsp cornstarch
- Prepare 1 cooked noodles or rice
Instructions to make Slow-Cooked Pepper Steak:
- Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
- Yield 6-8 servings.
So that is going to wrap this up for this instant food slow-cooked pepper steak recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
