Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a simple dish, slow-cooked pepper steak. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow-Cooked Pepper Steak is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Slow-Cooked Pepper Steak is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow-Cooked Pepper Steak:

1. Get to 2 pounds beef round steak
2. Make ready cooking oil
3. Prepare soy sauce
4. Make ready chopped onion
5. Prepare garlic, minced
6. Get sugar
7. Prepare salt
8. Take pepper
9. Get ground ginger
10. Make ready (16oz) tomatoes with liquid, cut up
11. Take green peppers, cut into strips
12. Make ready cold water
13. Prepare cornstarch
14. Take cooked noodles or rice

Steps to make Slow-Cooked Pepper Steak:

1. Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
2. Yield 6-8 servings.

So that’s going to wrap it up for this exceptional food slow-cooked pepper steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!