best Garlic Pepper Steak recipes ever | how to make good Garlic Pepper Steak

Peter Malone   14/10/2020 19:06

Garlic Pepper Steak
Garlic Pepper Steak

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a Best dish, garlic pepper steak. One of my favorites food recipe. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Pepper Steak is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Garlic Pepper Steak is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook garlic pepper steak using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Pepper Steak:
  1. Make ready 6-8 oz. flat iron or flank steak, cut into large bite sized pieces
  2. Take 1 green bell pepper, seeded and cut into large bite sized pieces
  3. Make ready 1 red bell pepper, seeded and cut into large bite sized pieces
  4. Make ready 1/2 medium yellow onion, peeled and cut into large bite sized pieces
  5. Take 3 cloves garlic, finely minced
  6. Get 2 tbsp. Hoisin sauce
Instructions to make Garlic Pepper Steak:
  1. Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
  2. Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
  3. Add veggies and salt and pepper. Sauté until almost tender.
  4. Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.

So that’s going to wrap it up with this simple food garlic pepper steak recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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