Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a creative dish, jeera rice with dal tadka. One of my favorites food recipe. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dal Tadka Recipe tried and tested by many readers. This restaurant style dal tadka is a smooth and Recipe Card for Dal Tadka (Restaurant Style Recipe). Stir and instant pot dal tadka with steamed rice or roti.

Jeera rice with Dal tadka is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Jeera rice with Dal tadka is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have jeera rice with dal tadka using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jeera rice with Dal tadka:

1. Take 2 bowl rice
2. Prepare 2 tsp jeera
3. Make ready 2 tsp oil
4. Make ready 2 cups tur dal
5. Prepare 1 tsp rai
6. Prepare 1 tsp jeera
7. Get 2 green chillies
8. Take 2 tomatoes
9. Get 1 onion
10. Get 1 inch ginger piece
11. Make ready 1 tsp haldi powder
12. Take 1 tsp red chilli powder
13. Prepare 1/2 tsp sambhar powder

Tadka or chaunk (in hindi) is a term we often use in Indian cooking for the process of ✓ tastes amazing with plain rice or jeera rice. ✓ bursting with some amazing flavors. Over the years, I have tried countless variations of dal tadka. the jeera rice recipe is not rocket science and yet i would like to share some tips and suggestions to it. firstly, the recipe looks very appealing and appetite if made with long grain basmati rice. but not mandatory and can also be cooked with sona masuri or any short grain edible rice. secondly, if you. A simple, yet flavorful Instant Pot Dal Tadka or Yellow Lentil soup along with pot-in-pot basmati rice. Dal tadka is very quick to prepare and can be ready in minutes.

Instructions to make Jeera rice with Dal tadka:

1. Wash rice properly. In a pressure cooker take 2 tsp oil and add jeera. As it starts crackling add rice and mix for 2 mins. Then add salt to taste and water and pressure cook it.
2. For dal: Wash tur dal and pressure cook it by adding water.
3. In a kadai take 2 tsp oil, add jeera, rai, green chillies finely chopped, grated ginger, finely chopped onions and curry leaves. As it crackles add haldi powder, red chilli powder, sambar powder and mix well. Add finely chopped tomatoes and little water. Cook till tomatoes are soft. Then add boiled dal and salt and give a boil. Dal should be little thick. So adjust water accordingly. Serve hot with jeera rice.

It is one of the easiest to make for a week night dinner. Restaurant style Jeera Rice is just perfect punjabi recipe which tastes best with Dal Tadka, Dal Makhani, Dal Fry and some curries too. Jeera Rice is simple flavoured rice which is easy and simple rice recipe. You can save a lot of time while making restaurant style jeera rice in pressure cooker. Instant Pot Dal Tadka with Rice, is an easy & delicious one-pot Indian meal.

So that’s going to wrap this up for this Easy food jeera rice with dal tadka recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!