Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a tasty dish, steak n shrimp enchiladas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side. Goes great with a green salad and rice.

Steak N Shrimp Enchiladas is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Steak N Shrimp Enchiladas is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steak N Shrimp Enchiladas:

1. Make ready 1 lb. skirt steak (cut into tiny 1 inch strips)
2. Make ready 1 bag frozen 31-40 shrimp; peeled and deveined
3. Make ready to taste Salt, Pepper
4. Prepare to taste Garlic Powder
5. Prepare to taste Onion Powder
6. Take 2 tablespoon. Worcestershire Sauce
7. Get 1 packet Goya Sazon (I used the kind with Cilantro)
8. Take to taste Theos Black Pepper Sauce
9. Prepare 2-3 squirts of Lemon Juice
10. Take 3 tablespoons Butter
11. Get 8 oz. Diced Yellow Onions
12. Make ready 8 oz. Pico De Gallo
13. Get 2 bags Mexican Cheese (I used Sargento)
14. Get 1/4 cup Pasta Sauce (I used Tomato Basil)
15. Take Sour Cream (optional)
16. Prepare 3 tablespoons butter
17. Prepare 6 Flour Tortillas (Soft Taco)
18. Make ready as needed Cooking Spray

But until I make these, I have this wonderful verde shrimp enchiladas for you today. These babies are packed with the huge prawns from Costco along with your fun veggies like onions, cabbage, carrots and spinach. Once we add a bit of chipotle flavor to the mix, it's topped with an oh-so-creamy yet spicy. These Shrimp Enchiladas are spicy, cheesy, and delicious.

Instructions to make Steak N Shrimp Enchiladas:

1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
6. Continue until all tortillas are stuffed and rolled up. (I used 6)
7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

If I lived near the coast I think I'd cook shrimp nearly everyday. Not only do I love how they Cheesy, creamy, and spicy Shrimp Enchiladas make a great weeknight meal. A packet of taco seasoning and canned enchilada sauce really cut. These shrimp enchiladas are packed with important nutrients and flavor. While traditional enchilada sauce contains red or green chili sauce, this recipe calls for frozen corn.

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