homemade Garlic Pepper Steak recipe | how to make the best Garlic Pepper Steak

Connor Fox   10/10/2020 06:39

Garlic Pepper Steak
Garlic Pepper Steak

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a Good dish, garlic pepper steak. One of my favorites food recipe. For mine, I am going to make it a bit unique. This will be really delicious.

Garlic Pepper Steak is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Garlic Pepper Steak is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic pepper steak using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Pepper Steak:
  1. Prepare flat iron or flank steak, cut into large bite sized pieces
  2. Make ready green bell pepper, seeded and cut into large bite sized pieces
  3. Make ready red bell pepper, seeded and cut into large bite sized pieces
  4. Get medium yellow onion, peeled and cut into large bite sized pieces
  5. Get garlic, finely minced
  6. Take Hoisin sauce
Instructions to make Garlic Pepper Steak:
  1. Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
  2. Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
  3. Add veggies and salt and pepper. Sauté until almost tender.
  4. Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.

So that is going to wrap this up with this instant food garlic pepper steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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