Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a Authentic dish, skillet succotash. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Skillet Succotash is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Skillet Succotash is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have skillet succotash using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Succotash:

1. Make ready 12 oz Frozen Lima Beans
2. Get 12 oz Frozen Corn
3. Take 2 strips bacon
4. Make ready 1/2 Onion chopped
5. Make ready 1 Red Bell Pepper (chopped)
6. Prepare Handful fresh Green Beans (cut in 1 inch strips)
7. Take 3 tbsp Butter
8. Make ready Salt
9. Get Pepper

Instructions to make Skillet Succotash:

1. Cut bacon in 1 inch strips. Place in wok or skillet over high heat on stove. Render all the oil from bacon.
2. Add onions, red bell pepper, and green beans to the rendered bacon. Stir continuously over high heat.
3. After a couple of minutes of stirring, add the frozen corn and frozen Lima beans. Add butter after a couple of more minutes.
4. You want all the vegetables to be hot and done, but not overdone. Crisp is better than limp vegetables.
5. Salt and Pepper to taste
6. Eat and enjoy

So that is going to wrap this up with this simple food skillet succotash recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!