Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a unique dish, venison swiss pepper steak. It is one of my favorites food recipe. For mine, I am going to make it a bit unique. This will be really delicious.

Venison Swiss Pepper Steak is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Venison Swiss Pepper Steak is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Venison Swiss Pepper Steak:

1. Make ready 4 , One pound, Deer (Venison), Round Steaks
2. Take 3 large Green Mangoes, hulled and rough chop
3. Get 2 large white onions, half moon slice
4. Take 4 green chiles from the garden
5. Make ready 2 cans classic stewed tomatoes, juice snd all
6. Make ready 1 packet Swiss Steak seasoning
7. Take 1/2 tsp. Garlic powder
8. Get 1/2 tsp. Fresh pepper
9. Get 1 can water
10. Take 1/2 can beer
11. Get 3 tsps. Corn starch

Instructions to make Venison Swiss Pepper Steak:

1. Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
2. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.

So that is going to wrap it up for this unique food venison swiss pepper steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!