Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a Authentic dish, venison swiss pepper steak. One of my favorites food recipe. This time, I will make it a little bit tasty. This will be really delicious.

Venison Swiss Pepper Steak is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Venison Swiss Pepper Steak is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Venison Swiss Pepper Steak:

1. Take , One pound, Deer (Venison), Round Steaks
2. Make ready large Green Mangoes, hulled and rough chop
3. Get large white onions, half moon slice
4. Get green chiles from the garden
5. Take classic stewed tomatoes, juice snd all
6. Make ready Swiss Steak seasoning
7. Make ready Garlic powder
8. Prepare Fresh pepper
9. Make ready water
10. Get beer
11. Prepare tsps. Corn starch

Instructions to make Venison Swiss Pepper Steak:

1. Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
2. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.

So that’s going to wrap it up with this Good food venison swiss pepper steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!