low fat Vegetable Beef Soup | how to keep Vegetable Beef Soup

Hannah Turner   25/06/2020 09:04

Vegetable Beef Soup
Vegetable Beef Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Easy dish, vegetable beef soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Beef Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegetable Beef Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable beef soup using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Beef Soup:
  1. Get 64 oz Beef Stock
  2. Prepare 64 oz Beef Stock
  3. Make ready 3 packages Frozen Mixed Vegetables
  4. Prepare 1/2 packages Frozen Pearl Onions
  5. Prepare 1/2 packages Frozen Lima Beans
  6. Get 2 1/2 lb Roast or Stewing Beef
  7. Make ready 1 large onion
  8. Take 2 large potatoes
  9. Get 1 large rutabaga
  10. Prepare 1 small cabbage
  11. Prepare 1 envelope Beefy Onion Soup Mix
  12. Take 1 envelope Onion Soup Mix
Instructions to make Vegetable Beef Soup:
  1. In a large pot; place beef stock, beef broth, your envelopes of soup mixes, roast/stewing beef and bring to a boil. Next, cut up your onion, potatoes and rutabaga, place in the pot and return to a boil. After half hour to an hour, add the frozen vegetables and boil. Take out your meat and shred it, place it in the pot and simmer for another hour.

So that’s going to wrap this up with this awesome food vegetable beef soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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