Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, sunshines pepper steak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

sunshines pepper steak this is super good. How to Make Classic Chinese Pepper Steak. Cut beef across grain into thin strips (or bites).

sunshines pepper steak is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. sunshines pepper steak is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sunshines pepper steak using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make sunshines pepper steak:

1. Make ready 1 1/2 lb sirloin steak 1 inch thick , slice into thin pieces
2. Make ready 3 tbsp butter
3. Get 2 carrot sticks sliced in thin pieces long way cut
4. Make ready 1 medium white onion sliced thin
5. Get 8 red and orange sweet mini peppers ( mini poivrons doux) sliced in strips
6. Make ready 1 head fresh broccoli chopped
7. Take 1 large potato cubed
8. Prepare 1 medium tomato diced
9. Prepare 1 can Rotel green chili and tomato
10. Prepare 1 tbsp cilantro chopped fine
11. Prepare 1 3/4 cup water
12. Get 2 tbsp soy sauce
13. Take 2 tbsp cornstarch
14. Get 1 tsp cumin divided
15. Get 1 tbsp garlic powder divided
16. Make ready 1 tsp black pepper divided
17. Get 1 tsp paprika divided
18. Take 1/4 tsp seasoned salt divided
19. Make ready 1 salt to taste

Crumble the ground beef into a large bowl and sprinkle with the garlic powder, onion powder, salt, pepper, and ground mustard. Blend well. (I like to use a fork for this. It keeps you from overworking the mixture - which can produce a tough hamburger steak.) Also added are a jalapeno pepper, green bell pepper, and onion for flavor. Be sure to buy a huge bag of tortilla chips, maybe two.

Steps to make sunshines pepper steak:

1. slice up meat, into thin slices about 1 1/2 inch long.
2. season meat with half of all the seasons, save the other half for later.mix to season well.
3. fry on medium-high heat, in a large pan add the butter, let melt then add seasoned meat to the pan . stir meat and butter together, let fry for 5 minutes, add onions, fry for 3 minutes more.
4. add tomato, carrots, cilantro and sweet peppers fry for 3 minutes stirring folding the vegies and meat.
5. add the Rotel, and rest of the seasoning, mix well add 1 1/2 cup water stir to mix . now cover the pan trun burner on low, medium heat . cook for 30 minutes, add potatoes, mix in cover again, cook untill potatoes are almost soft, add broccoli fold in, cover pan let simmer for about 10 minutes
6. while the meat is cooking, mix 1/4 water, cornstarch and soy sauce mix in a cup, stir well .add to meat, this will thicken to a gravy like, fold all together, recove for 5 minutes on simmer. trun off stove move pan to side let set for 10 minutes ready to serve.
7. serve on a bed of white rice really delicious

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