recipes for Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon | how to make good Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon
Dustin Barker 23/07/2020 21:57
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy black pepper steak with ugali n greens. #authormarathon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy black pepper steak with ugali n greens. #authormarathon using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon:
Make ready 150 ml Fresh cooking cream
Get 500 g beef. Pick a tender cut. Cut into stripes or thin slices
Take 2 large Onions cut into rings
Take 4 tbsp oil
Take 100 ml Red Wine (u can also use malt beer)
Make ready 150 ml beef stock
Prepare Salt
Get Ginger and Garlic - Crushed
Take Black pepper to your taste
Steps to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon:
In a large heavy sufuria, add cooking oil over medium heat.
Add the strips of meat and cook each side through. - (If you are like me n believe meat just has to be preboiled to cook well, then this part will take less than five mins in total. Otherwise take time to let the meat cook if it is raw)
Next, add Salt, Onions, Ginger n Garlic and finally Black pepper and cook for 2 or 3 minutes. Til onion is translucent. (Be prepared to have a bout of sneezing-thanks to blackpepper ginger combi)
Add stock, and bring to a boil, then add Wine and let it simmer for 5 minutes or so. This will reduce the sauce and cook off the alcohol. - It will also allow the spices to fully incorporate into the meat.
Lastly, add cooking cream and cook for a further 5 minutes for the sauce to reduce some more and then thicken. You can cook longer if you want it to thicken even more.
Remove from heat and Serve hot.
So that is going to wrap this up with this creative food creamy black pepper steak with ugali n greens. #authormarathon recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!