Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a Best dish, creamy black pepper steak with ugali n greens. #authormarathon. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy black pepper steak with ugali n greens. #authormarathon using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon:

1. Prepare Fresh cooking cream
2. Make ready beef. Pick a tender cut. Cut into stripes or thin slices
3. Prepare large Onions cut into rings
4. Prepare oil
5. Get Red Wine (u can also use malt beer)
6. Prepare beef stock
7. Prepare Salt
8. Prepare Ginger and Garlic - Crushed
9. Make ready Black pepper to your taste

Steps to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon:

1. In a large heavy sufuria, add cooking oil over medium heat.
2. Add the strips of meat and cook each side through. - (If you are like me n believe meat just has to be preboiled to cook well, then this part will take less than five mins in total. Otherwise take time to let the meat cook if it is raw)
3. Next, add Salt, Onions, Ginger n Garlic and finally Black pepper and cook for 2 or 3 minutes. Til onion is translucent. (Be prepared to have a bout of sneezing-thanks to blackpepper ginger combi)
4. Add stock, and bring to a boil, then add Wine and let it simmer for 5 minutes or so. This will reduce the sauce and cook off the alcohol. - It will also allow the spices to fully incorporate into the meat.
5. Lastly, add cooking cream and cook for a further 5 minutes for the sauce to reduce some more and then thicken. You can cook longer if you want it to thicken even more.
6. Remove from heat and Serve hot.

So that’s going to wrap this up for this instant food creamy black pepper steak with ugali n greens. #authormarathon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!