Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a Best dish, coconut cream pie. One of my favorites food recipe. This time, I’m gonna make it a bit unique. This will be really delicious.

Coconut Cream Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Coconut Cream Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have coconut cream pie using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Cream Pie:

1. Prepare 9 inch baked pie shell
2. Make ready Pie ingredients
3. Make ready 3 tablespoons sugar
4. Get 5 tablespoons flour
5. Take 1/4 teaspoon salt
6. Make ready 2 cups milk
7. Make ready 2 egg yolks slightly beaten
8. Prepare 2 cups coconut
9. Take 1 1/2 teaspoons vanilla extract
10. Get 1 tablespoon butter
11. Get Meringue ingredients
12. Prepare 3 egg whites
13. Prepare 3 teaspoons sugar

Instructions to make Coconut Cream Pie:

1. Bake 9" pie shell as directed.
2. In top of double boiler combine sugar, flour and salt.
3. Add milk, and egg yolks. Stir until smooth.
4. Add 1 cup coconut.
5. Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat
6. Add vanilla and butter. Stir.
7. Cool slightly, pour into baked pie shell.
8. Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added.
9. Top filling with meringue and sprinkle with coconut.
10. Bake 15 minutes at 350 degrees.

So that’s going to wrap this up for this Authentic food coconut cream pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!